Lunch daily from 12 noon featuring entrees, nibbles, mains, grazing plates plus our famous seafood & meat platters. Note main meals may not be available on certain days between 3pm & 5pm however our entrees, nibbles & platters are available during these times. Dinner daily from 5pm till late.
to SHARE or NOT TO SHARE
HOMEMADE GARLIC FOCCACIA
6pp
V
balsamic oil
HERB & CITRUS MARINATED GINGIN OLIVES
14
V
GF
lemon
SPICED ROASTED MIXED NUTS
9
V
GF
burnt honey cumin
FRESHLY SHUCKED OYSTERS ON THE ROCKS
GF
Natural
6.5 each
Kilpatrick
7.5 each
thai
7.5 each
LEMON AND CHILLI SQUID
26
GF
w/ namjim dipping sauce
LOCAL GRILLED OCTOPUS
29
GF
char eggplant, potato sambal, black olive miso aioli
SALMON CRUDO
28
GF
soy cured melon, cucumber, lime, tobiko, ponzu
SHARK BAY GRILLED SCALLOPS
28
GF
pickled chilli jam, grilled chorizo, shoestring apple
grilled Shark Bay bugs, lemon chilli squid, fresh natural oysters, grilled Shark Bay prawns, steamed garlic black mussels, house smoked cured salmon, house preserved vegetables, char bread & dips
THE BUTCHERS BOARD
89
GF*
crispy chicken, two butchers’ cuts of the day, chicken wings, grilled chorizo, char corn, char bread & dips
LAMB BANJO
95
GF
slow roasted shoulder of lamb w/ roasted vegetables
THE JETTY INDULGENCE
195
GF*
grilled WA rock lobster, grilled Shark Bay bugs, grilled WA scallops, fresh natural oysters, grilled Shark Bay prawns, steamed garlic black mussels, house smoked cured salmon, lemon chilli squid, fried potatoes, house preserved vegetables, Asian salad, bread & dips
MAIN for you
GRILLED KANGAROO FILLET
44
GF
radish, pumpkin, daikon, pesto
SEAFOOD RAGU
47
GF
Shark Bay bugs, prawns, mussels, squid, white fish, capers, potato, tomato, gochujang ragu